Recipe of Any-night-of-the-week Flank Steak with Dijon Caper Sauce
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Flank Steak with Dijon Caper Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Flank Steak with Dijon Caper Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flank Steak with Dijon Caper Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flank Steak with Dijon Caper Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flank Steak with Dijon Caper Sauce estimated approx 35 mins.
To get started with this recipe, we must prepare a few components. You can cook Flank Steak with Dijon Caper Sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Flank Steak with Dijon Caper Sauce:
- 2 lb Flank Steak
- 3 garlic cloves finely chopped
- 1 tbsp Montreal Steak seasoning
- 1 tsp smoked paprika
- 2 tsp Sriracha (or Hot sauce)
- 1 tbsp worcestershire sauce
- 2 tbsp red wine vinegar
- 1/3 cup olive oil, extra virgin
- 3 tbsp unsalted butter
- 3 tbsp dry white wine
- 1 tbsp dijon mustard
- 1/2 tsp worcestershire sauce
- 1/2 tsp salt
- 1 tbsp sugar
- 1 tsp heavy cream
- 1 1/2 tbsp capers (drained well)
Steps to make Flank Steak with Dijon Caper Sauce
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without having to perform too terribly much heavy cooking from the approach.
So that's going to wrap this up for this special food Recipe of Ultimate Flank Steak with Dijon Caper Sauce. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!