Recipe of Any-night-of-the-week Hambagu

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Hambagu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hambagu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hambagu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hambagu using 15 ingredients and 13 steps. Here is how you cook it.

Hambagu is a Japanese dish made of minced meat which is an adaptation of western hamburger patty. It is topped with special sauce and tastes better with fresh salad as a side dish.

Ingredients and spices that need to be Get to make Hambagu:

1. Meat
2. 250 g minced meat of pork and beef (DE: Hackfleischgemischt)
3. 1 onion
4. 1 egg
5. 1 tbsp panko breadcrumb
6. 2 tsp salt
7. 1 tsp grinded black pepper
8. 1 tsp chicken powder
9. 2 tbsp cooking oil
10. 1 tbsp unsalted butted (for grilling)
11. Sauce
12. 8 tbsp Worcestershire sauce
13. 4 tbsp ketchup
14. 6 tsp sugar
15. 1 tsp chicken powder

Instructions to make Hambagu

1. Cut the onions into small dices.
2. Put minced meat into a bowl.
3. Add diced onions, eggs, breadcrumbs, salt, pepper, chicken powder and cooking oil. Mix well for about 10 minutes.
4. Take a handful of the meat mixture and place it on your palm.
5. Shape the meat mixture to be a round patty and slap it on your other palm repeatedly until it flattens.
6. Make a small hole on the patty with your finger. The purpose is to prevent the patty from bursting during grilling.
7. Place your pan on medium heat and add butter. Wait until it melts.
8. Put in the patty, maximum 2 patties at a time.
9. With medium heat, let one side of the patty cooks before flipping to the other side.
10. Once the patty is cooked, set aside. Let the grease stay on the pan. This will give aroma to the sauce.
11. Add in the mixture of sauce to the pan.
12. Let it simmer until you see small bubbles begin to form. Pour the sauce to a separate bowl.
13. Serve the Hambagu patty with the sauce set aside. You can add fresh salad with yogurt/garlic/Wafu/sesame dressing to complement the dish.

While this is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without having to complete too terribly much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Hambagu. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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