Recipe of Any-night-of-the-week Parmesan Au Gratin Potatoes
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Parmesan Au Gratin Potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Parmesan Au Gratin Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Au Gratin Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmesan Au Gratin Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmesan Au Gratin Potatoes estimated approx 1 hour 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Parmesan Au Gratin Potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.
A Wonderful addition to any meal, great with all roasted, grilled or even fryed meats and seafood!!
Ingredients and spices that need to be Make ready to make Parmesan Au Gratin Potatoes:
- 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
- 3 tbsp flour
- 3 tbsp butter
- 1 cup chicken stock
- 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp cajun seasoning
- 1/2 tsp black pepper, and salt to taste
- 1 tsp hot sauce such as franks red hot, or what you like
- 1 tsp lemon juice
- 1/2 fresh grated parmesan or romano cheese
- 2 tbsp chopped parsley for garnish
Instructions to make Parmesan Au Gratin Potatoes
- Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
- In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
- Garnish with parsley
- This can be kept warm over a double boiler for at least an hour.
- So good with all roasted meats, grilled meats and fish!
While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to complete too much heavy cooking from the process.
So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Parmesan Au Gratin Potatoes. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!