Recipe of Any-night-of-the-week Philly Cheese Steak

Philly Cheese Steak

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Philly Cheese Steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Philly Cheese Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly Cheese Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Philly Cheese Steak estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Philly Cheese Steak using 5 ingredients and 2 steps. Here is how you can achieve that.

fast & simple

Ingredients and spices that need to be Take to make Philly Cheese Steak:

  1. 1 lb finely sliced or shaved rib eye steak
  2. 1 tsp kosher salt
  3. 1 tsp ground course pepper
  4. 1 provolone cheese
  5. 3 tabs melted butter

Steps to make Philly Cheese Steak

  1. heat butter on flat cook top grill if you have one.if not a large skillet. Add meat, salt,pepper and a little bit more butter if needed. cook as desired I usually cook about 4minutes high heat. right before its done top with cheese turn off heat cover with a lid and your ready to go
  2. I grill onions and mushrooms on side and make a garlic mayo for hoagie.garlic mayo:1 cup mayo, 2 cloves of garlic finely minced, salt, pepper, oregano, parsley flakes

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So that is going to wrap this up for this special food Recipe of Perfect Philly Cheese Steak. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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