Recipe of Any-night-of-the-week Thai Sweet Chili Garlic Shrimp
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Thai Sweet Chili Garlic Shrimp. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Sweet Chili Garlic Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Sweet Chili Garlic Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Sweet Chili Garlic Shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Sweet Chili Garlic Shrimp estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can have Thai Sweet Chili Garlic Shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.
A little sweet, a little savory and a little spicy, this shrimp dish is so appetizing that you may need to cook more rice ahead of time.
Ingredients and spices that need to be Make ready to make Thai Sweet Chili Garlic Shrimp:
- Ingredients for shrimp:
- 1 egg beaten
- 12-15 medium shrimp shelled
- 1/4 cup tapioca flour
- Ingredients for sauce:
- 1 Tablespoon olive oil
- 1 Tablespoon minced garlic
- 3 Tablespoons Thai sweet chili sauce
- 2 Tablespoon lime juice
- 2 teaspoon brown sugar
- 1 teaspoon thinly sliced chili pepper optional
- 2 Tablespoon cilantro chopped to garnish
Instructions to make Thai Sweet Chili Garlic Shrimp
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Thai Sweet Chili Garlic Shrimp. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!