Recipe of Award-winning Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges using 7 ingredients and 3 steps. Here is how you can achieve that.
The lockdown Father’s Day treat home cooked!
Ingredients and spices that need to be Make ready to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- 1 kilo T-Bone Steak thinly cut
- 1/2 cup soy sauce
- 1/2 cup calamansi juice or lemon
- 1/4 cup wild pure honey
- 1 tsp black ground pepper
- 2 tsp oyster sauce
- 1 stick butter
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
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So that's going to wrap this up for this exceptional food Steps to Make Speedy Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!