Recipe of Award-winning Mushroom and spinach melt

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Mushroom and spinach melt. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom and spinach melt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and spinach melt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Mushroom and spinach melt using 8 ingredients and 12 steps. Here is how you cook that.

This is my Version of a grilled cheese sandwich. Meatless Mondays … a vegetarian recipe. Can be made vegan with vegan butter and a vegan white cheese.

Ingredients and spices that need to be Prepare to make Mushroom and spinach melt:

1. Fresh Mushrooms
2. Fresh spinach
3. Bread or Italian loaf cut
4. 1 block cabot Vermont extra sharp cheddar cheese (thats white)
5. Butter for toasting bread
6. Blackstone parmesan ranch seasoning
7. Salt, pepper to taste
8. Olive oil

Instructions to make Mushroom and spinach melt

1. Make butter mixture with some butter and the blackstone parmesan ranch seasoning. You can skip this step if not using blackstone seasoning and can just use butter this is just to make the toast.
2. Slice the cheese very thin (this will melt quickly on the sandwich)
3. Wash and cut mushrooms
4. After mushrooms are cut add to a zip lock bag or a bowl season it with some Olive oil and blackstone Parmesan ranch seasoning or just salt, pepper, garlic powder, onion powder/ whatever seasoning you want. This can now be refrigerated for a prep ahead.
5. Before sautéing or adding anything to the blackstone cut all bread to Desire thickness and butter one side of each bread. (make sure you have 2 slices Per sandwich)
   
   Heat blackstone to low - medium heat for sautéed mushrooms and spinach (zone one)
6. Pre heat Zone two low heat to make the sandwich,
7. Start by sautéing mushrooms and the mushrooms are just about where you want them and just about done add in the spinach keep moving on the griddle so spinach does not stick when done move to the other side of the griddle zone 4 thats not hot )
8. Zone two should have the butter side down on the bread when sautéing mushrooms at the same time checking on bead only cook one side of the sandwich so only half of all the bread should be down. When done move to side of blackstone thats not on (zone 4 along by the mushrooms)
9. Scrape grill if needed where you did the first set of toast at (zone 2)
10. Add butter side down on zone 2 add cheese to all bread then add mushrooms mixture to all bread then top with cheese again then toasted side up add the already toasted bread to the top
11. May need to flip to melt cheese on both sides. And it’s done
12. One of my favorites sandwiches

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Mushroom and spinach melt. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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