Recipe of Award-winning Seer Fish Fry
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Seer Fish Fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seer Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seer Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Seer Fish Fry using 5 ingredients and 1 steps. Here is how you cook that.
I heard from people saying that seer fish will have lot of meat and it tastes like goat/lamb meat.
Ingredients and spices that need to be Take to make Seer Fish Fry:
- 1 lb Seer fish
- as needed Salt
- to taste Kashmiri Chili power
- 2 Eggs
- as needed Oil to Deep fry/Pan Fry/Grilling
Instructions to make Seer Fish Fry
- Whisk the eggs with salt and red chili powder and add the fish. Keep the marinated fish for 45 mins in fridge and Fry it according to your desire.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Seer Fish Fry. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!