Recipe of Favorite Cheesy bacon and rice croquettes
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Cheesy bacon and rice croquettes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy bacon and rice croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy bacon and rice croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy bacon and rice croquettes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy bacon and rice croquettes estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cheesy bacon and rice croquettes using 8 ingredients and 4 steps. Here is how you can achieve that.
Cooked too much rice? Why not turn the left over rice into these cheesy and tasty rice croquettes that everyone would enjoy!
Ingredients and spices that need to be Get to make Cheesy bacon and rice croquettes:
- 2 cups rice cooked
- 1/3 cup crisp bacon bits
- 1/4 cup shredded mozzarella cheese
- 3/4 cup panko breadcrumb
- 2 eggs
- Olive oil spray
- 2 tbsp scallions chopped
- Teriyaki sauce or unagi sauce for drizzling optional
Steps to make Cheesy bacon and rice croquettes
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- In a large bowl, mix together rice, bacon, cheese, eggs, and half of the panko breadcrumbs. Take about two tablespoonful of the mixture and form them into balls.
- Put rest of the panko breadcrumbs in a shallow plate. Lightly roll the rice balls in the breadcrumbs to coat. Then, put the rice balls inside the fryer basket.
- Spritz the rice balls with some olive oil and air fry at 360F (180C) for about 10-12 minutes, shake the basket once in the middle, until the surface is golden brown.
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