Recipe of Favorite Spicy Candied Bacon
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Spicy Candied Bacon. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Candied Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Candied Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Candied Bacon is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Candied Bacon estimated approx 2hrs 15min.
To get started with this recipe, we must first prepare a few components. You can cook Spicy Candied Bacon using 4 ingredients and 10 steps. Here is how you can achieve that.
This recipe dates back into the early 1400's when bacon was first invented. It serves 6 to 8 people. I first made it for triathlon runners to.l grab as they were running by the fans. They all grabbed the glass of water instead sominhad to eat 2 pounds of bacon by myself.
Ingredients and spices that need to be Make ready to make Spicy Candied Bacon:
- 2 pounds thick cut bacon
- 1 cup firmly packed brown sugar
- 2-4 teaspoon ground cayenne pepper depending on heat preference
- 1/2 cup maple syrup, divided
Steps to make Spicy Candied Bacon
- Preheat smoker to 275°F and add hickory, maple or apple wood chips
- Place bacon side by side on nonstick grill making sure bacon dose not touch each other.
- In small bowl mix together brown sugar and cayenne
- Baste the bacon with 1/4 of the maple syrup
- Sprinkle half of the brown sugar and cayenne evenly on the bacon slices
- Smoke for 1 hour
- Flip bacon slices, add remaining brown sugar cayenne and maple syrup
- Smoke one hour until bacon is crispy firm and bubbling
- Use tongs to remove bacon slices and let cool completely before serving
- Refrigerate left overs for up to one week
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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Spicy Candied Bacon. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!