Recipe of Homemade Salmon with Lemon and Dill
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Salmon with Lemon and Dill. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon with Lemon and Dill, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with Lemon and Dill delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon with Lemon and Dill is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon with Lemon and Dill estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Salmon with Lemon and Dill using 5 ingredients and 4 steps. Here is how you cook it.
A great way to try salmon! New, but turned out amazing! Made it up myself!
Ingredients and spices that need to be Get to make Salmon with Lemon and Dill:
- 4 medium salmon
- 2 lemons (sliced)
- 1 dill
- 1 salt and pepper
- 4 tbsp butter
Instructions to make Salmon with Lemon and Dill
- Lay out 4 pieces of aluminum foil, spray with nonstick spray
- Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed.
- Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge
- When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes
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