Recipe of Homemade Stewed Tomato Summer Vegetables (Ratatouille)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Stewed Tomato Summer Vegetables (Ratatouille). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed Tomato Summer Vegetables (Ratatouille), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Tomato Summer Vegetables (Ratatouille) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed Tomato Summer Vegetables (Ratatouille) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Stewed Tomato Summer Vegetables (Ratatouille) using 12 ingredients and 8 steps. Here is how you cook it.
I made my usual tomato sauce with lots of vegetables.
Just simmer. Recipe by Youko pine
Ingredients and spices that need to be Prepare to make Stewed Tomato Summer Vegetables (Ratatouille):
- 3 Eggplants (small)
- 1 Zucchini
- 1 Red or yellow bell pepper
- 1 Tomato
- 2 Green peppers
- 1 (Spring) Onion
- 1 can Canned tomato
- 1 sachet Consomme stock granules
- 2 tsp Dried basil (if available)
- 1 1/2 ~ 2 teaspoons Salt
- 2 tbsp Olive oil
- 1 clove Garlic
Steps to make Stewed Tomato Summer Vegetables (Ratatouille)
- Cut all the vegetables into 2cm cubes. Put the eggplant in water.
- Put olive oil in a pot, and sauté the chopped garlic without burning it.
- Add the vegetables, sprinkle with a teaspoon of salt and sauté.
- Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
- It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
- Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
- Sauce for grilled chicken seasoned with salt and pepper.
- I made pasta with it.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Stewed Tomato Summer Vegetables (Ratatouille). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!