Recipe of Perfect Southwest Turkey kebabs
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Southwest Turkey kebabs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Southwest Turkey kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Turkey kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwest Turkey kebabs is Makes: 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwest Turkey kebabs estimated approx Prep: 30 minutes. 20 minutes..
To begin with this recipe, we have to prepare a few components. You can have Southwest Turkey kebabs using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Southwest Turkey kebabs:
- 2 tablespoons fresh lemon juice
- Salt
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- 1/4 cup chopped oregano or 1 teaspoon dried plus 1/4 cup chopped fresh parsley
- 3 pounds boneless, skinless turkey breast
- 2 large or 3 small yellow peppers, cut into 1 1/2-inch cubes
- 4 medium red onions, cut into 1 1/2-inch cubes
- 1 1/2 pounds zucchini, cut into 3/4-inch slices
Instructions to make Southwest Turkey kebabs
- Whisk the lemon juice, 1 teaspoon salt, garlic, and red pepper flakes in a large bowl. Gradually whisk in the oil until blended. Stir in the oregano.
- Cut the Turkey into 1 1/2-inch chunks, discarding any tough membrane. Add the turkey to the marinade, tossing to coat. Cover and refrigerate at least 4 hours.(Can be made ahead. Cover and refrigerate up to 24 hours.
- Prepare grill. Thread turkey alternately with the vegetables on 8 skewers. Sprinkle with salt. Grill over medium- hot coals, turning occasionally, 20 minutes, until turkey is cooked through. Makes: 8 servings.
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