Recipe of Perfect Spicy Tequila Lime Shrimp Tacos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Spicy Tequila Lime Shrimp Tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Spicy Tequila Lime Shrimp Tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Tequila Lime Shrimp Tacos estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Spicy Tequila Lime Shrimp Tacos using 21 ingredients and 16 steps. Here is how you cook that.
I LOVE to cook and love even more to try and match or outdo delicious meals I find eating out. It's always healthier and usually tastes better. These are inspired by Rubio's Shrimp Tacos. I served them with Salsa and a side of Chipotle Pinto Beans
Ingredients and spices that need to be Make ready to make Spicy Tequila Lime Shrimp Tacos:
- Marinate
- 12 garlic cloves crushed
- 2 1/2 Limes Juice
- 1/2 cup Tequila
- 1/4 cup olive oil
- 2 tsp Garlic Salt
- 1/2 tsp Ground Cayenne
- dash Ground Oregano
- dash Sea Salt
- 2 lb Fresh Medium Shrimp peeled
- Tacos
- 12 Taco size tortillas
- 2 cup finely shredded cabbage
- 1/2 cup Finely diced red onion
- 1 cup Sharp Cheddar Cheese grated
- 1 large Avocado, thinly sliced
- Cilantro Lime Jalepeno Drizzle
- 1 cup mayonnaise
- 1/2 cup Chopped Cilantro
- 5 clove Crushed Garlic
- 1 large Jalepeno, sliced
Instructions to make Spicy Tequila Lime Shrimp Tacos
- Add all ingredients together except Shrimp.
- Microwave for one minute
- Set aside to cool while you peel and blot dry your Shrimp
- Put Shrimp in gallon size zip lock bag and add marinate
- Refrigerate for about 1 hour
- Put Shrimp on skewers or use barbecue veggie roasting pan.
- Cook on grill until shrimps are pink
- Place Cilantro, JalapeƱos, and garlic in blender
- Pulse 4-5 times to mix
- Add Mayo to blender and blend well, about 1 minute
- Add small amount of cabbage in each tortilla,
- Sprinkle onion and cheese
- Lay 2 or 3 avocado slices on top
- Spread 4 shrimp on top
- Drizzle with Cilantro Lime Sauce
- Enjoy

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