Recipe of Perfect Tequila lime chicken
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Tequila lime chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tequila lime chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tequila lime chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tequila lime chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Tequila lime chicken using 9 ingredients and 5 steps. Here is how you cook it.
From www.thefoodnetwork.com
Ingredients and spices that need to be Prepare to make Tequila lime chicken:
- 1/2 cup Tequila
- 1 cup freshly squeezed lime juice (5 or 6 limes)
- 1 cup freshly squeezed orange juice (2 oranges)
- 1 tbsp Chili powder
- 1 tbsp minced jalapeño (1 pepper, seeded)
- 1 tbsp minced fresh garlic (3 cloves)
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 3 whole (6 split) boneless chicken breasts, skin on
Instructions to make Tequila lime chicken
- Combine the Tequila, lime juice, orange juice, chilli powder, jalapeño pepper, garlic, salt, and pepper in a large bowl. add the chicken breasts. refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking.
- Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned.
- Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes.
- Serve hot at room temperature.
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