Recipe of Super Quick Homemade Chicken & shrimp with a garlic - feta cheese florintine sauce
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Chicken & shrimp with a garlic - feta cheese florintine sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Chicken & shrimp with a garlic - feta cheese florintine sauce is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken & shrimp with a garlic - feta cheese florintine sauce estimated approx 40 mins.
To begin with this recipe, we must first prepare a few components. You can have Chicken & shrimp with a garlic - feta cheese florintine sauce using 3 ingredients and 6 steps. Here is how you cook it.
I've been making chicken Alfredo for a long time and wanted to do something that I felt was challenging....so I browsed the store thinking about how to take a cheese I didn't think I'd like and make a sauce out it....
Ingredients and spices that need to be Prepare to make Chicken & shrimp with a garlic - feta cheese florintine sauce:
- 1 peeled & de-veined shrimp (without the tail), sliced chicken breast (I like it better grilled that's if you got the time to do so), olive oil
- 1 butter, flour, chicken base, white wine, herbed or tomato garlic feta cheese and heavy whipping cream then salt & pepper
- 1 I like rigotoni cause of the shaped....but boil your pasta in some lightly salted water for about 12 to 14 minutes and add a little olive oil to that so it won't stick when it's drained
Steps to make Chicken & shrimp with a garlic - feta cheese florintine sauce
- To make the sauce Sautee your garlic until aromatic then add some flour and stir to make your roux... add a chicken bullion cube and a little of the whipping cream and stir until it's all incorporated and starts to thicken the add the rest of the cream and hold on the lowest but stir so it won't stick to the bottom
- On medium in a Sautee pan heat up the olive oil, saute the chopped onions and stir till aromatic then add the chicken and shrimp, cook on medium to med low so you won't dry the chicken or make the shrimp rubbery (add some of the white wine and lime if that happens to mask burning) once it's just about finished add you chopped spinach and cover so the steam from the liquid in the pan will wilt and brighten the spinach to fold in with sauce and chicken at the same time
- Have pasta properly cooked and held....
- When you plate this dish do the pasta first then the chicken and shrimp on top of that and then sauce it last....
- For extra eye appeal take the tomatoes and toss them in some chopped cilantro with just a little bit of oil and when the plate is entirely finished sprinkle some of these tomatoes with the cilantro over the top....just a few
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