Recipe of Super Quick Homemade Simple Home-made Choco-Chip Cookies
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Simple Home-made Choco-Chip Cookies. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple Home-made Choco-Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Home-made Choco-Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Home-made Choco-Chip Cookies is 18 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Simple Home-made Choco-Chip Cookies using 9 ingredients and 11 steps. Here is how you cook it.
Thick and chewy, a simple treat for all ages. No mixer required!
Ingredients and spices that need to be Take to make Simple Home-made Choco-Chip Cookies:
- 2 cups all purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup brown sugar
- 1/2 cup white sugar
- 85 g unsalted melted butter
- 1 egg + 1 yolk
- 1/2 cup chocolate chips
- 1 tbs vanilla extract
Instructions to make Simple Home-made Choco-Chip Cookies
- Preheat oven to 185 degrees Celsius
- Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter
- When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside.
- In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt
- Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon.
- Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands.
- Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later.
- Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape.
- Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies.
- When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container.
- Done! Serve with milk or ice cream for extra tastiness.
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