Recipe of Ultimate Lemper Ayam (Chicken wrapped in Glutinous Rice)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Lemper Ayam (Chicken wrapped in Glutinous Rice). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemper Ayam (Chicken wrapped in Glutinous Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemper Ayam (Chicken wrapped in Glutinous Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemper Ayam (Chicken wrapped in Glutinous Rice) is 16 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lemper Ayam (Chicken wrapped in Glutinous Rice) using 22 ingredients and 10 steps. Here is how you cook that.

A very famous snack in Indonesia.. if you like spicy, you can add chilli in your chicken filling.

Recipe is adapted from another cookpad author too:
https://cookpad.com/us/recipes/10760517-lemper-ayam-bakar-grilled-glutinous-rice-with-seasoned-chicken-floss?invite_token=rUYpTh3euiiHiLfQWkR3iAZP

Ingredients and spices that need to be Prepare to make Lemper Ayam (Chicken wrapped in Glutinous Rice):

1. For the glutinous rice
2. 300 gr white glutinous rice
3. 300 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken)
4. 1 stalk lemongrass, smashed
5. 2 pcs indonesian bayleaves (daun salam)
6. to taste Salt,sugar,pepper,chicken stock
7. 1 stalk pandan leaf
8. For the chicken filling
9. 250 gr chicken breast meat
10. 100 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken)
11. 4 pcs lime leaves
12. 2 pcs indonesian bayleaves (daun salam)
13. to taste Salt, sugar, pepper, chicken powder
14. Paste Seasoning for the chicken (put in the grinder)
15. 5 shallots
16. 4 garlics
17. 2 pcs candlenuts
18. 1 tsp corriander seed powder
19. Other:
20. Cooking oil
21. leaves Banana
22. Kitchen twine

Instructions to make Lemper Ayam (Chicken wrapped in Glutinous Rice)

1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes
2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire.
3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk
4. Steam the rice again for 30 minutes until fully cooked.
5. To cook the chicken: steam the chicken breasts, shredded the chicken.
6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste
7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky
8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice
9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine
10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Lemper Ayam (Chicken wrapped in Glutinous Rice). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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