Simple Way to Make Award-winning Muhammara (Red Bell Pepper and Nuts Dip)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Muhammara (Red Bell Pepper and Nuts Dip). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Muhammara (Red Bell Pepper and Nuts Dip), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muhammara (Red Bell Pepper and Nuts Dip) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Muhammara (Red Bell Pepper and Nuts Dip) using 8 ingredients and 8 steps. Here is how you cook it.
I had this at my friend's house. I was surprised how delicious it was after the first bite. It was store-bought Muhammara, but I checked the ingredients, and made some myself at home.
It seems that pomegranate syrup is used to make this, but I made pomegranate juice instead since I can't get hold of the syrup. I think you can substitute the pomegranate juice with store-bought pomegranate syrup or juice. If using pomegranate syrup, use a tiny bit. Or you can omit it.. Recipe by Torepiante
Ingredients and spices that need to be Get to make Muhammara (Red Bell Pepper and Nuts Dip):
- 1 Red bell pepper
- 200 ml Walnuts
- 1 clove Garlic
- 3 tbsp Pomegranates
- 1 tbsp water
- 1/4 tsp Salt
- 2 tbsp Olive oil
- 1/2 tsp Chili pepper
Instructions to make Muhammara (Red Bell Pepper and Nuts Dip)
- Grill the red bell pepper, or cook it over an open flame, until the skin has turned black. Once it's cool, peel off the burnt skin.
- Lightly roast the walnuts in a frying pan. If you don't like the smell of raw garlic, add the garlic into the frying pan, and roast a little.
- Roughly cut the red bell pepper.
- Take the seeds out from the pomegranates. Put 3 tablespoons of pomegranates and 1 tablespoon water in a blender, then strain through a tea strainer to make pomegranate juice.
- Put all the ingredients in a food processor, and pulse until smooth. And it's done.
- You can top with some chili pepper, cumin powder and olive oil to serve.
- You can dip vegetables or bread (pita or other Arabian bread is even better) in this dip, like hummus.
- It's also nice to top with pine nuts.
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