Simple Way to Make Award-winning Grilled Chilli Buttered Scallops
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Grilled Chilli Buttered Scallops. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Chilli Buttered Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chilli Buttered Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Chilli Buttered Scallops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Chilli Buttered Scallops estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Grilled Chilli Buttered Scallops using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Grilled Chilli Buttered Scallops:
- 1/2 stick Salted butter
- 1 tablespoon Olive oil
- 3 cloves Minced garlic
- 3 Chilli peppers
- to taste Salt and pepper
- Grated parmesan cheese
- 1/2 kg fresh scallops
Steps to make Grilled Chilli Buttered Scallops
- Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
- Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
- Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
- Bon appétit!
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