Simple Way to Prepare Any-night-of-the-week O'gratin chicory and ham
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite O'gratin chicory and ham. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from O'gratin chicory and ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare O'gratin chicory and ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make O'gratin chicory and ham is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook O'gratin chicory and ham using 6 ingredients and 5 steps. Here is how you cook that.
Great French family classic ; low budget hyper tasty recipe, even better re-heated the next day.
Ingredients and spices that need to be Prepare to make O'gratin chicory and ham:
- 6 chicory ( endives)
- 6 medium thickness slices of ham ( salty regular pink ham not honey roasted or smoked)
- 1 whole liquid cream small pack ( 20 cl)
- 1 Comté type grated cheese small pack , about 125 g (important that it is Comté,
- 1 Emmental or Gruyere can be used too but Comté is way more tasty).
- 1 table spoon butter, olive oil, Vegeta (optional) salt and pepper.
Steps to make O'gratin chicory and ham
- Wash well the endives under water, dry them.
- Heat up a table spoon of butter and a dash of olive oil in a frying pan (medium heat) and roast endives, after a few minutes turn them over and roast other side. Add salt and pepper and a pinch of Vegeta ( it's a kind of broth powder that gives taste you can use vegetable stock cube instead but crumble it with your fingers first) if you have some, on each endives. Then cover and let the endives soften and cook at small heat about 1/2 hour. (If they run dry you can add half a glass of water, to keep juice in the pan)
- Let te endives cool down on a plate and poor the juice into a large gratin oven dish. Pre-heat oven about 200 ° C (Celcius) for 10 minutes. At the same time roll up each endive in a slice of ham and place them one next to the other in the gratin dish. When they are setted nicely, pour over the liquid cream around and on top of them. Add pepper and scatter grated Comté cheese on the 6 hamed endives.
- Put in oven for about 25-30 minutes , if the gratin is not golden enough you can end up with 1 or 2 minutes oven grill option ( but always keep an eye on it all the time, it darkens very quickly)
- Enjoy with plain white or brown rice.
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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade O'gratin chicory and ham. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!