Simple Way to Prepare Award-winning Margarita shrimp marinade

Margarita shrimp marinade

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Margarita shrimp marinade. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Margarita shrimp marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Margarita shrimp marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Margarita shrimp marinade using 14 ingredients and 3 steps. Here is how you cook it.

Gave multiple ideas on what to use this for. This was so good i cant wait to make this again but with chicken.

Ingredients and spices that need to be Take to make Margarita shrimp marinade:

  1. 2 T fresh cilantro
  2. 2 T minced garlic
  3. 1/4 C olive oil
  4. 1 t diced jalapeno
  5. 1 T brown sugar
  6. 1 t smoked paprika
  7. 1 t chili powder
  8. 1 t onion powder
  9. 1/2 t cumin
  10. salt and pepper to taste
  11. 2 T lime juice
  12. 2 T tequila optional
  13. 1 1/2 lbs large raw peeled shrimp
  14. Kabasa cut into circles Optional

Instructions to make Margarita shrimp marinade

  1. Chop the first ingredient, then add to a large zipper bag along with the remaining ingredients. Zip and squish to mix.
  2. Grill on an indoor or outdoor grill.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Margarita shrimp marinade. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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