Simple Way to Prepare Homemade Surprising (Bikkuri) Hamburger Sauce
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Surprising (Bikkuri) Hamburger Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Surprising (Bikkuri) Hamburger Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surprising (Bikkuri) Hamburger Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Surprising (Bikkuri) Hamburger Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Surprising (Bikkuri) Hamburger Sauce using 7 ingredients and 3 steps. Here is how you cook that.
It's been my dream to make this since high school. I've tested this out over 30 times. This recipe is the result of consulting with other Hokkaido COOKPAD members, "Mazou" and "Junkmaster" (again?!).
The key is to use some of the juices from grilling the hamburgers. Recipe by Ginnane
Ingredients and spices that need to be Take to make Surprising (Bikkuri) Hamburger Sauce:
- 1 tsp minced, for sautéing Onion
- 3 tbsp Soy sauce
- 1 tsp Pure rice vinegar
- 1 tbsp Peach juice
- 2 tbsp Hon-Mirin
- 1 tbsp White wine
- 2 tbsp Sake
Instructions to make Surprising (Bikkuri) Hamburger Sauce
- When grilling your hamburgers, add white wine diluted with water, cover with a lid, then after grilling, save 4 tablespoons of the remaining juice (together with any bits of minced onion).
- While you're preparing the hamburgers, sauté the minced onions, then put into a small sauce pan with the other sauce ingredients and the juice from Step 1. Simmer for about 1 minute, then it's ready.
- Drizzle a generous amount on top of a fluffy, just-grilled hamburger. Sprinkle black pepper to taste to give a spicy touch.
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