Step-by-Step Guide to Make Award-winning Brenda's Grilled Chicken Penne Al Fresco
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Brenda's Grilled Chicken Penne Al Fresco. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brenda's Grilled Chicken Penne Al Fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Grilled Chicken Penne Al Fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brenda's Grilled Chicken Penne Al Fresco is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Brenda's Grilled Chicken Penne Al Fresco using 10 ingredients and 7 steps. Here is how you cook that.
Very very easy and goes a long way! :-)
Ingredients and spices that need to be Prepare to make Brenda's Grilled Chicken Penne Al Fresco:
- 4 clove garlic, peeled
- 2 cup grape or cherry tomatoes
- 3 cup uncooked mezze penne pasta
- 3 cup chicken broth
- 3/4 cup dry white wine (such as Chardonnay)
- 1/2 tsp each salt & pepper
- 1 1/4 cup lightly packed fresh basil leaves, divided
- 1 oz (about 1/4 cup) parmesan cheese, grated
- 2 cup diced grilled chicken breasts
- 1 Additional grated fresh Parmesan and ground pepper for garnish
Instructions to make Brenda's Grilled Chicken Penne Al Fresco
- Spray Deep Covered Baker with olive oil. Slice garlic into baker. Add tomatoes. Cover, microwave on High 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes. Add pasta, broth, wine, salt and pepper.
- Return baker to microwave, cover and microwave on High 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil. Reserve 2 tbsp for garnish. Grate cheese.
- Carefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese, and chicken to baker and mix well. Garnish with reserved basil, cheese and pepper.
- Note: An additional 3/4 cup chicken broth can be substituted for the wine, if desired.
- Any tube-shaped pasta such as rigatoni, can be substituted.
- You may use pre-cooked chicken fajitas for the grilled chicken to save time.
- Nutrients per serving (1cup): Calories 240; Total Fat 2.5g; Saturated Fat .5g; Cholesterol 25mg; Carbohydrates 35g; Protein 17g; Sodium 450mg; Fiber 2g
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