Step-by-Step Guide to Make Award-winning Beef Madras Bombay Cottage Pie
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Beef Madras Bombay Cottage Pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Madras Bombay Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Madras Bombay Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beef Madras Bombay Cottage Pie using 27 ingredients and 14 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Beef Madras Bombay Cottage Pie:
- madras paste
- 1/2 tsp ground cinnamon
- 1 tbsp chilli powder
- 1 tsp turmeric
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tsp ground pepper
- 1 tsp mustard seeds
- 1 tsp garam masala
- 1 tbsp tomato paste
- 2 tbsp olive oil
- 1 thumb size piece of fresh ginger
- 3 clove garlic
- Madras
- 1 medium onion, chopped
- 500 grams mince beef
- 3 large carrots
- 400 grams can of chopped tomatos
- 1 red chilli
- 1 handful frozen peas
- 4 large potatoes
- 1 tsp turmeric
- 1 tsp coriander seeds
- 1 lug of milk
- 2 tbsp butter
- 1 lug of olive oil
- 1 sprinkle of dessicated coconut
Instructions to make Beef Madras Bombay Cottage Pie
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking in the approach.
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