Step-by-Step Guide to Make Award-winning Chinese BBQ Chicken Marinade
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Chinese BBQ Chicken Marinade. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese BBQ Chicken Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese BBQ Chicken Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese BBQ Chicken Marinade is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese BBQ Chicken Marinade estimated approx 12 hours.
To get started with this particular recipe, we have to prepare a few components. You can cook Chinese BBQ Chicken Marinade using 12 ingredients and 8 steps. Here is how you cook it.
I love making my own style of Asian dishes. Roast pork is a family favorite so I adapted my own at home version of the marinade to use for it. This marinade can be used in chicken like I did today or more traditionally with boneless pork ribs or pork loin. It's such a warm, sweet, hot sauce. Just delicious.
Ingredients and spices that need to be Prepare to make Chinese BBQ Chicken Marinade:
- 1/4 cup hoison
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- 1/4 cup mirin
- 1/4 cup soy sauce
- 1/2 cup beet juice
- 1/8 teaspoon salt
- 1 teaspoon garlic powder
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 1/2 teaspoon cayenne pepper
Steps to make Chinese BBQ Chicken Marinade
- Add all of marinade ingredients into a bowl
- In a large zipper bag place the desired meat you use. Add in the marinade and zip it tight.
- I place bag either in a bowl or on a baking tray. If it leaks you don't have to worry about the red beet color staining anything in your kitchen.
- Marinate for at least 6 hours. Over night is best. Turn bag from time to time to make sure it is marinating meat evenly.
- For my chicken thighs, I baked them on a rack for 45 minutes or until cooked through.
- A quick clean up tip is line your baking dish with aluminium foil. It prevents the sugars from burning into your baking dish.
- Grilling these over a low heat bbq is the BEST!
- Take the marinade a place it in a stock pot. Bring to a boil and low boil for 3 minutes. Now you have the perfect dipping sauce.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Chinese BBQ Chicken Marinade. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!