Step-by-Step Guide to Make Perfect Marinated Asparagus
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Marinated Asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Marinated Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marinated Asparagus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Marinated Asparagus estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Marinated Asparagus using 7 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Marinated Asparagus:
- 1 bundle asparagus
- 3/4 C white wine
- 1/2 t garlic powder
- 1/2 t onion powder
- 1 lemon; zested
- as needed olive oil
- as needed kosher salt and black pepper
Instructions to make Marinated Asparagus
- Trim asparagus where stalk cracks.
- Combine asparagus and wine. Marinate up to 24 hours.
- Dry off asparagus.
- Coat with olive oil. Add dried spices except lemon zest.
- Roast at 400ยบ for approximately 20 minutes or until asparagus is tender, or grill asparagus until tender.
- Garnish with lemon zest.
- Variations; Lemon-pepper seasoning, fresh oregano or basil, or toss with caramelized onion or shallots
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