Step-by-Step Guide to Make Quick Slow cooker baked potatoes
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Slow cooker baked potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow cooker baked potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker baked potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Slow cooker baked potatoes using 3 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Slow cooker baked potatoes:
- 6 baking potatoes medium size
- 1 tablespoon olive oil
- salt and pepper
Steps to make Slow cooker baked potatoes
- Wash potatoes and poke each with a fork 1-2 times. Rub with olive oil, salt and pepper.
- Place in slow cooker (no water required) and cook on low 6-8 hours or until fork tender. You can also cook on high 2 1/2 - 3 hours, but you need to turn them so they don't burn on one side
- If you'd like a crispier skin, potatoes can be grilled or broiled for a couple minutes before serving!
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Slow cooker baked potatoes. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!