Step-by-Step Guide to Make Super Quick Homemade Tempeh and Anchovy Burger
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Tempeh and Anchovy Burger. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we often resort to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many ideas in this report and the expectation is that these thoughts won't only get you off to a terrific beginning for ending the lunch R-UT most of us look for ourselves in at a certain time or another but also to use new things all on your own.
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Many things affect the quality of taste from Tempeh and Anchovy Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempeh and Anchovy Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tempeh and Anchovy Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tempeh and Anchovy Burger estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Tempeh and Anchovy Burger using 17 ingredients and 10 steps. Here is how you cook that.
This is my experiment for Weekend Challenge at Cookpad Indonesia. They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients. I chose to make something fancy with these simple and cheap ingredients 😊
Ingredients and spices that need to be Get to make Tempeh and Anchovy Burger:
- 2 burger buns
- Cheese
- Mayonnaise
- Tomato
- Lettuce
- Chili sauce (if you like it spicy)
- Patty
- 100 g Tempeh
- 80 g Anchovy
- 2 cloves garlic
- 1 large egg
- 1 Tsp soysauce
- 1 Tbsp all purpose flour
- 2 Tbsp bread flour
- 1 Tbsp margarine/butter
- 50 g bread crumbs
- pinch salt and pepper
Instructions to make Tempeh and Anchovy Burger
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without having to perform too much heavy cooking through the process.
So that is going to wrap it up with this exceptional food Steps to Make Homemade Tempeh and Anchovy Burger. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!