Step-by-Step Guide to Prepare Any-night-of-the-week Hawaiian Chicken Kebabs
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Quick Hawaiian Chicken Kebabs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hawaiian Chicken Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian Chicken Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hawaiian Chicken Kebabs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hawaiian Chicken Kebabs estimated approx 2 hours.
To begin with this recipe, we have to first prepare a few components. You can have Hawaiian Chicken Kebabs using 33 ingredients and 16 steps. Here is how you can achieve that.
This dish was something I felt like eating for awhile just didn't know how to go about it. Then my wife bought me a big green egg and I started cooking. This is my first try at it so I hope you enjoyed it as much as me and my family did.
Ingredients and spices that need to be Take to make Hawaiian Chicken Kebabs:
- marinade
- 4 clove garlic
- 1/2 tbsp grated ginger
- 1/4 cup minced red onions
- 1/2 cup low sodium soy sauce
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 tbsp sherry vinegar
- 2 tsp salt
- black pepper
- kebabs
- 2 each chicken breasts
- 1 each pineapple
- 1/2 each red onion
- 1 each zucchini
- 1 each orange bellpepper
- zucchini seasoning
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- salt and pepper
- Hawaii Bbq sauce
- 3 clove garlic
- 1/2 tbsp grated ginger
- 2 tbsp grated red onion
- 1/4 cup whiskey
- 2 tbsp sherry vinegar
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 1/4 tsp salt
- 1 1/2 tbsp olive oil, extra virgin
Steps to make Hawaiian Chicken Kebabs
- BBQ SAUCE-Add oil to pan at med heat and throw in the smashed garlic, grated ginger, and grated onion. Cook until it starts Browning about 2 mins.
- Deglaze pan with whiskey
- Add remaining bbq sauce ingredients and simmer for 15 to 20 mins. Now your bbq sauce is complete. Save for later.
- Chop all the veggies, pineapple and chicken into kebab size chunks. 1 in square.
- Throw chicken in a bowl and add salt.
- Add remaining veggies and pineapple, except zucchini, to the bowl. add a little more salt. Reserve zucchini until marinade time is complete.
- Add the grated ginger, crushed garlic, and onion to bowl.
- Add some fresh cracked pepper
- Mix remaining marinade Ingredients in a separate bowl.
- Add it to the bowl and mix well with hands.
- Put into freezer bag and marinade for at least 2 hours.
- After 2 hours get the kebab marinade out the from fridge.
- Season the zucchini with the zucchini seasoning.
- Start skewering the kebabs. Try alternating with onion, bell pepper pineapple, chicken, zucchini.
- When grill is ready put kebabs on. after one side has nice grill marks start basting with Hawaii bbq sauce for every turn thereafter.
- Pull off grill when complete (7 to 8 mins of bbq) and add another spoonful of bbq sauce from a clean utensil and separate bowl to avoid salmonella.
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