Step-by-Step Guide to Prepare Any-night-of-the-week Charsiew Pork Intestine (Chitterlings)
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Charsiew Pork Intestine (Chitterlings). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Charsiew Pork Intestine (Chitterlings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charsiew Pork Intestine (Chitterlings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Charsiew Pork Intestine (Chitterlings) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Charsiew Pork Intestine (Chitterlings) estimated approx 1 hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Charsiew Pork Intestine (Chitterlings) using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Charsiew Pork Intestine (Chitterlings):
- 500 g pork intestines (chitterlings)
- 2 tbs Charsiew sauce
- 1 tbs salt
- 5 pieces garlic
- 1 tbs oyster sauce
- 1 tbs honey
- 1 tbs cooking oil
- 1 inch ginger
- 3 pcs dried chili
Steps to make Charsiew Pork Intestine (Chitterlings)
- Boiled intestine for 10 minutes
- Rinse with water. Toss water and pat dry
- Place intestines inside bowl.
- Blend garlic, ginger, dried chili together with blender or chopper. Mixed inside bowl. Mixed Charsiew sauce, salt, oyster sauce, oil inside bowl. Marinated for at least 30 minutes
- Place marinated intestines at baking tray. Preheat oven at 200 celcius for 5 minutes.
- Grilled marinated intestines at 190 degree celcius inside oven for 30minutes
- At minutes 20, take out from oven. Brush with mixed of leftover marinating sauce mixed with honey. Put back inside oven and waited for another 10minutes until cooked properly.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the family without the need to complete too horribly much heavy cooking in the process.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Charsiew Pork Intestine (Chitterlings). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!