Step-by-Step Guide to Prepare Award-winning Hearty Fisherman's Pie
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Hearty Fisherman's Pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hearty Fisherman's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Fisherman's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hearty Fisherman's Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hearty Fisherman's Pie estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Hearty Fisherman's Pie using 8 ingredients and 9 steps. Here is how you can achieve that.
So easy and quick to prepare, a firm family favorite!
Ingredients and spices that need to be Prepare to make Hearty Fisherman's Pie:
- 200 grams potatoes - peeled and diced
- 100 grams grated cheese (something light, e.g. mild Cheddar)
- 75 grams frozen peas
- 2 packages parsley sauce (I use colmans)
- 150 grams white pollock (chopped into cubes)
- 1/4 pints milk
- 1/4 stick butter
- 1 pinch salt and pepper
Instructions to make Hearty Fisherman's Pie
- preheat oven to gas 5
- boil potatoes in pan of lightly salted water until a knife breaks potato easily
- begin part cooking fish in a steamer for 8-10 minutes
- start simmering peas on a medium heat for 8-10 minutes
- follow instructions on parsley sauce mix. Take off heat
- Once fish is cooked, lay evenly into a 9x5" baking dish. Drain peas and stir into parsley sauce.
- Once potatoes are ready, add milk and butter, season to taste and mash to desired consistency
- Pour parsley sauce mixture over fish evenly. Top with mashed potato and spread out evenly with base of a fork
- Bake in oven for 20 minutes, sprinkle over cheese and finish under grill until cheese starts to crisp. Serve with veg!
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