Step-by-Step Guide to Prepare Perfect grilled eggplant with yoghurt n tomato dip
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick grilled eggplant with yoghurt n tomato dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from grilled eggplant with yoghurt n tomato dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare grilled eggplant with yoghurt n tomato dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make grilled eggplant with yoghurt n tomato dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have grilled eggplant with yoghurt n tomato dip using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make grilled eggplant with yoghurt n tomato dip:
- for egg plant
- 3 tsp coriender powder
- 1 tsp cumin powder
- 1 tsp chilly powder
- 4 tsp raw mango powder
- 1/2 tsp dried fenugreek powder
- 1 eggplant
- tomato dip
- 6 tomato
- 1 onion
- 2 tsp fennel
- 2 tbsp sugar
- 1 tsp black sesame
- 3 tsp vinegar
- yohgurt dip
- 2 cup hung yohgurt
- 1 tbsp garlic paste
- 1/2 bunch coriender leaves
- 1 mint leaves
Instructions to make grilled eggplant with yoghurt n tomato dip
- cut eggplant (brinjal) in 1cm thick slices
- Mix oil and powdered spices.and rub into brinjal and keep aside for 20 minutes
- mix chopped tomatoes, onions, sugar, vinegar, fennel seeds, black sesame and cook on.slow flame
- whisk hung yoghurt, add garlic paste chopped coriander n mint leaves, and refrigerate
- grill (or fry) the brinjal slices
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