Step-by-Step Guide to Prepare Perfect Carrot kabab
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Carrot kabab. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Carrot kabab using 10 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Carrot kabab:
- 250 gram carrot
- 1 medium onion
- 1 cup sattu or roasted gram flour
- 2 tablespoons curry powder
- 1/4 cup chopped coriander leaves
- 1/4 tea spoon garam masala powder
- 1 green chilli
- to taste Salt
- 1/4 cup water
- as needed Oil for frying
Instructions to make Carrot kabab
- Peel and grate the carrots. Chop onion, coriander and green chilli.
- Mix all the ingredients except water and stir together making sure all the spices are distributed well then add the water and stir again.
- Rest for 10 minutes or more.
- Make small kababs of it. Grill on griller or on pan using oil.
- Serve hot with chutney.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Carrot kabab. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!