Step-by-Step Guide to Prepare Quick Savory Chicken Casserole
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Savory Chicken Casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Savory Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Savory Chicken Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Savory Chicken Casserole estimated approx 55 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Savory Chicken Casserole using 11 ingredients and 10 steps. Here is how you cook that.
Great comfort food that is easy to make in less than hour. Good for left over chicken and those last few slices of bread left in the bag. (The more variety of bread the more interesting the flavor will be.) Sometimes I will add a layer of sliced mushrooms too. Always a family favorite in my house. Hope it will be in yours too ☺️
Ingredients and spices that need to be Prepare to make Savory Chicken Casserole:
- 4 Chicken breasts, grilled and cubed
- 8 quart Of bread, cubed (any kind/combination) I am using oat, honey wheat and 7-grain breads
- 1 can Cream of mushroom condensed soup
- 1 cup Sour cream
- 1 cup Peas and carrots (frozen)
- 2 tbsp Rubbed sage
- 1 tbsp Thyme, dried
- 1 tbsp Parsley, dried
- 1 tsp Onion powder
- 1/2 tsp Garlic salt
- 1 tbsp Butter, cut in pads then cubed
Instructions to make Savory Chicken Casserole
- Preheat the oven to 450°F.
- Place the grilled chicken in a deep casserole dish. Preferably one with a lid.
- In a mixing bowl, whisk together the soup mix and sour cream.
- Spread the creamy mixture over the chicken.
- Next layer on the frozen peas and carrots.
- Add the layer of cubed bread. Press down with your palm to even out the casserole.
- Sprinkle on top of the bread the sage, thyme, parsley, salt and onion powder.
- Dot the butter over the bread, cover and place in the oven for 20 minutes.
- After 20 minutes, remove the cover and bake for another 10-15 minutes just to get the top a nice crusty texture.
- Pull from oven and allow to sit for 5 minutes. Serve hot and enjoy.
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