Step-by-Step Guide to Prepare Speedy Air Fried Bulgogi Korean Beef
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Air Fried Bulgogi Korean Beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Air Fried Bulgogi Korean Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fried Bulgogi Korean Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Air Fried Bulgogi Korean Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Air Fried Bulgogi Korean Beef using 6 ingredients and 4 steps. Here is how you cook that.
So juicy, tender and flavorful, Bulgogi, or Korean marinated beef slices, is one of the most popular dishes in Korean restaurants. Often eaten with rice, it, however, can also be paired with salads or used in sandwiches. Simply delicious!
Ingredients and spices that need to be Prepare to make Air Fried Bulgogi Korean Beef:
- 1 pound thinly sliced beef rib-eye
- 1/4 cup thinly sliced onion
- 1/3 cup Korean BBQ Sauce or to taste
- 2 tbsp grated ginger
- 1/4 cup thinly sliced green onion
- 2 tsp sesame seed
Steps to make Air Fried Bulgogi Korean Beef
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
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