Steps to Make Any-night-of-the-week Filet mignon with red wine sauce
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Filet mignon with red wine sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Filet mignon with red wine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon with red wine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filet mignon with red wine sauce is Makes: 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filet mignon with red wine sauce estimated approx Prep: 30 minutes. Grill: 15 minutes..
To get started with this particular recipe, we must first prepare a few ingredients. You can have Filet mignon with red wine sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Filet mignon with red wine sauce:
- 1 medium onion, thinly sliced
- 3 tablespoons butter, divided
- 2 garlic cloves, minced
- 3/4 teaspoon salt, divided
- 1/2 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 1/4 cups dry wine or beef broth
- 1/2 teaspoon pepper, divided
- 6 beef tenderloin steaks(4 to 6 ounces each)
- 3 tablespoons olive oil
Instructions to make Filet mignon with red wine sauce
- In a saucepan, sauté onion 1 tablespoons butter until tender. Add garlic, 1/4 teaspoon salt and oregano; cook and stir 1 minute. Add tomato paste; cook and stir 2 minutes longer.
- Gradually whisk in wine. Bring to a boil. Reduce heat; simmer until reduced by half. Strain sauce and return to pan. Gradually stir in remaining butter until melted. Add 1/4 teaspoon pepper. Remove from the heat; keep warm.
- Sprinkle steaks with remaining salt and pepper. Drizzle with oil. Grill, covered, over medium heat or broil 4-in. From the heat for 6-8 minutes on each side or until meat reaches desired doneness (medium- rare, a thermometer should read 145F; medium, 160F. Well done, 170F) cover and let stand for 3-5 minutes. Serve with wine sauce.
While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking in the process.
So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Filet mignon with red wine sauce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!