Steps to Make Favorite Green Italiano
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Green Italiano. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green Italiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Italiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Green Italiano using 8 ingredients and 8 steps. Here is how you can achieve that.
green italiano
Ingredients and spices that need to be Take to make Green Italiano:
- main ingredient
- 3 lb sausage (your preference)
- 1 chopped onion
- 1 sweet red pepper chopped
- 1 green pepper chopped
- 1 bunch cilantro
- 1 lb broccoli
- 1 swiss cheese
Instructions to make Green Italiano
- Cut sausage into 2 1/2 inch chuncks. Grill raw sausage on stove until cooked and darkened on the outside.
- Into a large bowl, chop the onion, peppers, and cilantro
- Once sausage chunks are cooked remove from stove. Let cool (enough to safely touch). Cut sausage chunks into slices.
- Add the sausage slices, and bowl of chopped ingredients back into pan and stir. Add broccoli to the pan. Cover and let steam cook the broccoli for 5 minutes.
- Preheat oven to 200° . In a deep oven dish add the sausage mixture from pan
- Once you have poured sausage mix into oven dish, you can layer it with swiss cheese ( to your liking). Leave in oven for 10 minutes.
- Ready to serve.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Green Italiano. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!