Steps to Make Ultimate Garlic cream - toum
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Garlic cream - toum. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic cream - toum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic cream - toum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic cream - toum is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic cream - toum estimated approx 10 m inutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Garlic cream - toum using 4 ingredients and 4 steps. Here is how you can achieve it.
A creamy spread made of garlic, olive oil and lemon juice. It can be served with grilled meat or chicken.
Ingredients and spices that need to be Make ready to make Garlic cream - toum:
- 10 cloves garlic
- 1/2 cup olive oil
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
Steps to make Garlic cream - toum
- Peel the garlic cloves and blend in a food processor.
- While processing, gradually add the olive oil to obtain a creamy texture. Add lemon juice and salt.
- Garlic cream can be served with grilled meat or chicken.
- Note: Garlic cream can be stored refrigerated for a month in a well closed glass jar.
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So that is going to wrap it up for this exceptional food Recipe of Quick Garlic cream - toum. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!