Steps to Prepare Award-winning Grilled Cheese with Fried Egg and Salsa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Grilled Cheese with Fried Egg and Salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Cheese with Fried Egg and Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Cheese with Fried Egg and Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Cheese with Fried Egg and Salsa is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Cheese with Fried Egg and Salsa estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Grilled Cheese with Fried Egg and Salsa using 8 ingredients and 7 steps. Here is how you cook it.
Was craving fried food and cheese, and didn't want to pay to go out to eat. Whipped this up from what I had in the fridge: cheeses could easily be substituted, and fresh tomatoes could replace salsa. This is the wonderful monster I came up with, so easy and delicious!
Ingredients and spices that need to be Get to make Grilled Cheese with Fried Egg and Salsa:
- 2 slice bread (used whole wheat)
- 1 each egg
- 2 tsp butter
- 2 tbsp grated parmesan cheese
- 4 tbsp brie cheese
- 1 tbsp salsa
- ground black pepper
- garlic powder
Instructions to make Grilled Cheese with Fried Egg and Salsa
- Spread softened butter equally on one side of each slice of bread. Meanwhile, have frying pan warming to medium-low heat.
- On one unbuttered side of one slice, spread the salsa. Then add about 3 tbs of brie on top.
- Fry the egg over easy, with pepper to taste. Once bottom of egg is firm, place atop of salsa and brie slice.
- Top with the rest of the brie and other slice of bread. The buttered side should be on the outside.
- On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat.
- Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese and garlic powder.
- Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately.
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