Steps to Prepare Award-winning Grilled Eggplants with Miso & cheese
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Grilled Eggplants with Miso & cheese . It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Eggplants with Miso & cheese , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Eggplants with Miso & cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Eggplants with Miso & cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Eggplants with Miso & cheese estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Grilled Eggplants with Miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve it.
This is half of Japanese style and Western style. The flavor of miso sauce and cheese are great! I think. You had better add some vegetables you like or seasonal foods. Adjust the taste of miso sauce to your taste!
Ingredients and spices that need to be Prepare to make Grilled Eggplants with Miso & cheese :
- 2 ~3 eggplants (cut into bite sized pieces)
- 1 onion (cut into 5~7mm thin slices)
- 5 cm piece Japanese leek (chopped)
- 150 ~200g ground pork
- cheese (as much as you want)
- salt and pepper (optional)
- miso sauce: (mix in advance)
- 2 tbsp miso
- 2 1/2 Tbsp sugar
- 2 tbsp sake
- 2 tbsp mirin
Instructions to make Grilled Eggplants with Miso & cheese
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
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