Steps to Prepare Favorite Grilled Chipotle Honey Lime Chicken
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Favorite Grilled Chipotle Honey Lime Chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Chipotle Honey Lime Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chipotle Honey Lime Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Grilled Chipotle Honey Lime Chicken using 15 ingredients and 6 steps. Here is how you can achieve it.
I got an idea for this recipe a couple a couple years back. Been making this regularly ever since. I hope you enjoy!!
Ingredients and spices that need to be Get to make Grilled Chipotle Honey Lime Chicken:
- 1/3 cup vegetable oil (or any oil that you like)
- 1/3 cup water
- 1 (7 ounce can chipotle peppers to taste!!)
- 1 tbsp adobo sauce that the peppers are packed in
- 2 tbsp lime juice (fresh or concentrate)
- 1 zest of 1 lime (optional)
- 2 tbsp honey
- 1 tbsp mined garlic
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp cracked black pepper
- 3 tbsp fresh chopped cilantro
- 1/2 tsp cumin powder (optional)
- 1/2 tsp chili powder (optional)
- 3 1/2 lb chicken (cut into 8 pieces)
Instructions to make Grilled Chipotle Honey Lime Chicken
- Combine first 14 ingredients in a food processor until smooth. No processor? Just chop peppers finely and mix by hand. The amount of chipotle peppers used depends on you. I use 4 peppers and the heat level is just right for me. If you want hotter simply add more.
- Add cut up chicken and marinade in a gallon size zip lock bag to marinate for at least two hours, turning over periodically. I like to let mine marinate overnight in the fridge. Make sure to put bag on a plate in case of any leakage.
- Cook on desired grill until internal temperature reaches at least 165°F. You can also cook on a wire rack in a 375°F oven for about an hour turning over once. Also making sure internal temperature reaches at least 165°F.
- If you want to use any leftover marinade to baste chicken with while cooking, make sure to bring marinade to a boil for a few minutes to kill any bacteria that may be present. If not comfortable with this, just discard leftover marinade.
- You can use any kind of boneless, skinless chicken that you like in this recipe. My cover picture is of what I cooked in my smoker. Grilled or oven cooked is pretty tasty either way. Have fun with it. Enjoy!
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