Steps to Prepare Homemade Bourbon Braised Baby Back Ribs
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Bourbon Braised Baby Back Ribs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bourbon Braised Baby Back Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Braised Baby Back Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bourbon Braised Baby Back Ribs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bourbon Braised Baby Back Ribs estimated approx 4 hours.
To get started with this recipe, we have to first prepare a few components. You can cook Bourbon Braised Baby Back Ribs using 5 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Bourbon Braised Baby Back Ribs:
- 1 slab baby back ribs
- 3 tbsp applewood seasoning
- 3/4 cup bourbon
- 1/2 cup bbq sauce
- 1 tbsp vegetable oil
Instructions to make Bourbon Braised Baby Back Ribs
- Cut ribs in half. Boil for 5 minutes. Cool ribs down.
- Put 1 tablespoon of oil on ribs. Season. Grill for a few minutes to mark the ribs.
- Tear two sheets of foil about 10 inches long. Fold sides of foil to create a pocket. Add half the bourbon to each pocket. Put ribs on top. Close pockets.
- Roast at 300° for approximately 3 hours or until ribs are nearly falling off the bone.
- Variations; Citrus zest, wine, mustard, vinegar
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