Steps to Prepare Perfect Grilled Romaine Antipasto Salad
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Grilled Romaine Antipasto Salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Romaine Antipasto Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Romaine Antipasto Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Romaine Antipasto Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Romaine Antipasto Salad estimated approx 10 mins.
To begin with this recipe, we must prepare a few components. You can cook Grilled Romaine Antipasto Salad using 21 ingredients and 5 steps. Here is how you can achieve it.
Grilling romaine lettece is a great alternative for this lettece. It holds up really well to a quick cook and takes on the baste and becomes very juicy and remains crisp. I paired it with antipasto ingredients and grilled fresh tuna. This is a delicious muti flavored main dish salad!
Ingredients and spices that need to be Get to make Grilled Romaine Antipasto Salad:
- 2 heads of romaine lettece
- 1 fresh beefsteak tomato, cut in wedges
- 8 slices of salami
- 14 slices pepperoni
- 12 small fresh mozzarella balls
- 1/4 cup shaved Provolone cheese
- 16 black olives
- 16 marinade artichoke halves
- 1/4 thin sliced red onion
- 1/2 cup roasted red peppers, cut in strips
- BASTING SAUCE AND DRESSING
- 1/4 cup olive oil, extra virgin
- 3 tbsp Balsamic vinegar
- 1 garlic clove, minced
- 1 tbsp romano cheese, grated
- 1/4 tsp black pepper, and salt to taste
- 1/4 tsp red pepper flakes
- 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
- 1/2 tsp hot sauce, such as Frank's brand
- ACCOMPANIMENTS
- 8 oz grilled Ahi tuna
Instructions to make Grilled Romaine Antipasto Salad
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
- Wisk all Basting and Dressing ingredients in a bowl
- Brush romaine with dressing on all sides
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare
https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Grilled Romaine Antipasto Salad. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!