Easiest Way to Make Award-winning Paneer Tikka Hariyali

Paneer Tikka Hariyali

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Paneer Tikka Hariyali. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Tikka Hariyali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Hariyali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Hariyali is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka Hariyali estimated approx 1hr 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Paneer Tikka Hariyali using 15 ingredients and 5 steps. Here is how you can achieve it.

Paneer is an all-time favourite for all snacks, starters, main course and desserts too! Let's try out this popular and delicious recipe of Hariyali Paneer Tikka!
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Ingredients and spices that need to be Make ready to make Paneer Tikka Hariyali:

  1. 250 gms Paneer cut into squares
  2. 1 cup Paste of mint, coriander and green chillies
  3. 1 tablespoon Ginger garlic paste
  4. 1 cup Curd
  5. 1 tablespoon Besan
  6. as required Spices: chilli powder, cumin powder, coriander powder
  7. as needed Chaat masala, tandoori masala,
  8. As per taste Salt and pepper
  9. 1/4 cup Lemon juice
  10. 2 Capsicums cut into squares
  11. 2 Onions cut into large squares
  12. 2 tablespoons Oil or butter
  13. as required To serve: lemon wedges and onion rings
  14. 1 cup Green chutney to dip the tikkas
  15. as required Shredded cabbage and chopped coriander to serve

Instructions to make Paneer Tikka Hariyali

  1. First, mix curd, besan, spices, ginger garlic paste, green paste, in a bowl and whisk well.
  2. Now, add lemon juice, oil or butter and whisk well.
  3. Coat the paneer and vegetables with this mixture. Cover with cling film and refrigerate for an hour.
  4. Now insert them on skewers in the sequence of onion, paneer and capsicum. Grill these skewers on flame, or oven or tandoor till crisp and dots of charring appear on top. Brush with more butter on top. Garnish with cabbage and chopped coriander.
  5. Serve with lemon wedges, green chutney and Onion rings! Enjoy!

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Paneer Tikka Hariyali. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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