How to Make Favorite 3-in-1 Breaded Rice Cake
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Perfect 3-in-1 Breaded Rice Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 3-in-1 Breaded Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3-in-1 Breaded Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 3-in-1 Breaded Rice Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 3-in-1 Breaded Rice Cake estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few components. You can have 3-in-1 Breaded Rice Cake using 8 ingredients and 6 steps. Here is how you can achieve that.
It looks like a croquette but it is filled with three layers; sweet potato, rice cake and yam. The rice cake is a Chinese traditional food that is eaten during happy occasions.
Ingredients and spices that need to be Make ready to make 3-in-1 Breaded Rice Cake:
- 4 slices white bread
- 100 g Chinese brown rice cake
- 300 g sweet potato (orange flesh)
- 300 g yam
- 250 ml fresh milk
- 1 egg
- 100 g self-raising flour
- frying oil (enough to cover rice cake)
Steps to make 3-in-1 Breaded Rice Cake
- DIY bread crumbs
Blend the bread to coarse crumbs. Pour the crumbs into skillet. Use medium heat and keep stirring until the crumbs become dry and slightly hard but not toasted! Set it one side to cool down.
- Cut the rice cake into square pieces and put it one side.
Cut both sweet potato and yam into small pieces and steam it for 15mins.
If you like chucky texture, take some of them and cut it into smaller chucks. Set it aside.
- Mash the remaining sweet potato and yam separately. Add some fresh milk and mash until they are smooth and just sticky enough to mould into shapes.
Add the chucks back into the mashed sweet potato and yam.
- Sandwich the rice cake with sweet potato and yam on each side. Mould it into an oval shape.
- Dip rice cake into self-raising flour. Shake it and then dip it into beaten egg. Lastly, dip it into bread crumbs.
- Pour oil into a pot just enough to cover the rice cake. Heat up oil with big fire.
When oil is ready, switch to low fire and deep fry the rice cake until golden brown.
Drain excess oil on grill tray.
While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to perform too horribly much heavy cooking in the practice.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week 3-in-1 Breaded Rice Cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!