Recipe of Speedy Rib Eye Pineapple and Pestomole Sandwich
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Rib Eye Pineapple and Pestomole Sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rib Eye Pineapple and Pestomole Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rib Eye Pineapple and Pestomole Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Rib Eye Pineapple and Pestomole Sandwich using 21 ingredients and 8 steps. Here is how you cook that.
I wanted to make a hamburger with this idea, but am too lazy to chop the meat for it. Because I wanted to make the hamburger meat from scratch. So sandwich it will be.
I made kind of a pesto thing but without Parmesan because I don’t eat cheese:(. Used peanuts because no pine nuts available. And I thought some avocados would go well with the rib eye. But if I just sliced the avocados then it would fall off the sandwich when you bite on the rib eye and pineapple. So I made it almost like a guacamole without cilantro and garlic , mixed with the pesto-ish dressing and called it pestomole.
In my mind, the rib eye marinated with salt, pepper and capers would be complimented by some acidity from the pestomole and the sweetness from the grilled pineapple.
Let’s see.
Ingredients and spices that need to be Take to make Rib Eye Pineapple and Pestomole Sandwich:
- 7 oz rib eye steak cut into 1/3 inch thick
- 1 Tbsp capers,
- 1/2 tsp garlic
- 1/2 tsp sugar
- 1 1/2 tbsp olive oil
- 1 tsp capers juice
- 1/2 tbsp salt
- Pesto:
- 3/4 oz basil
- 3/4 of mint
- 1 tbsp roasted peanuts
- 1 anchovy
- 1/2 tsp sugar
- Juice of 1/4 of a lemon
- 4 tbsp olive oil
- Oil from anchovy
- Guacamole:
- 1 small avocado
- 1/2 tsp sugar
- 1/4 tsp salt
- Juice of 1/4 of lemon
Instructions to make Rib Eye Pineapple and Pestomole Sandwich
- In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
- Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
- In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
- Mix crushed avocado with pesto.
- Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
- After grilling the pineapple, grill the meat.
- Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
- Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?
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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Rib Eye Pineapple and Pestomole Sandwich. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!