Step-by-Step Guide to Make Super Quick Homemade Tabbouleh with chickpeas (not traditional)

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Tabbouleh with chickpeas (not traditional). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tabbouleh with chickpeas (not traditional), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tabbouleh with chickpeas (not traditional) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Tabbouleh with chickpeas (not traditional) using 10 ingredients and 3 steps. Here is how you can achieve it.

#CookpadLunch

#cookingwithherbs challenge 🌿
That's definitely not a traditional Lebanese Tabbouleh, but @Knivett and I wanted to cook something quick with other small sides for lunch so I decided to make Tabbouleh salad with chickpeas instead of bulgur to make it more filling.

If you want a recipe for real tabbouleh, check this one out: https://cookpad.com/uk/recipes/15205461

Ingredients and spices that need to be Get to make Tabbouleh with chickpeas (not traditional):

1. Bunch parsley, finely chopped
2. 4 spring onions, finely sliced
3. 2 medium tomatoes, finely chopped
4. few leaves of mint, finely chopped
5. cup cooked chickpeas
6. dressing
7. Juice of 1 lemon or lime
8. salt
9. 1 teaspoon pomegranate molasses
10. generous drizzle of olive oil

Instructions to make Tabbouleh with chickpeas (not traditional)

1. Very simple - finely chop all the ingredients and mix together in a bowl
2. Combine the ingredients of dressing and pour it over the vegetables and chickpeas and gently toss to combine the flavours (if you're using a fork or a spoon, mix gently so that you don't crush the ingredients)
3. Serve on its own for lunch if you're having a big portion or with other sides like Hummus and grilled halloumi!

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Tabbouleh with chickpeas (not traditional). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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