Easiest Way to Make Homemade Chicken Satay

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Chicken Satay. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Satay using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken Satay:

1. 200 grams boneless chicken thigh and leg meat, cubed
2. as required Oil, for basting
3. as required Bamboo skewers, soaked in water for 1 hour
4. for marination
5. 3 tbsp creamy peanut butter
6. 2 tbsp soy sauce
7. 2 tbsp lemon grass
8. 3 cloves garlic, peeled
9. 5-6 small onions, peeled
10. 1 inch ginger, peeled
11. 2 tbsp coriander stems, chopped
12. 1 tbsp turmeric powder
13. 1 tbsp cumin powder
14. 1 tbsp chilli powder
15. 3 tbsp vegetable oil
16. as required Salt, as required
17. For the peanut dipping sauce
18. 3 tbsp crunchy peanut butter
19. 1 tbsp sweet soy sauce (kecap Manis)
20. 1 tbsp lime juice
21. 2-3 dried chillis, soaked in warm water and blended to make a paste
22. 1/2 tsp sugar
23. 1 tbsp oil
24. as required Salt

Instructions to make Chicken Satay

1. First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce.
2. Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight.
3. Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm.
4. Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces.
5. Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway.
6. Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway.
7. Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway
8. Serve as an appetizer with dipping sauce and a cucumber tomato salad.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Chicken Satay. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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