Recipe of Ultimate Chicken, mushroom and artichoke quiche
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Chicken, mushroom and artichoke quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook Chicken, mushroom and artichoke quiche estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you can achieve that.
Quiche is such a tasty and versatile dish and a great way to use up veg and leftovers. Here's one I made with some tired-looking artichokes and chicken leftovers last week.
Ingredients and spices that need to be Make ready to make Chicken, mushroom and artichoke quiche:
- 5 eggs
- 5 artichokes
- Chicken (grilled the previous day and shredded)
- 1 chunk parmesan cheese
- 1 piece hardish blue cheese
- 1 packet pastry (or make your own. 1/2 fat to flour)
- 1 slosh milk (would have used natural yoghurt if I'd had any)
- 2 onions
- a few mushrooms
- 1 nice big bunch of fresh coriander
- salt and pepper
Steps to make Chicken, mushroom and artichoke quiche
- Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
- Peel the artichokes and boil in water until soft (about 10 mins)
- Put a little oil in a saucepan and fry the onions gently over a medium heat
- When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
- Take the pastry base out of the oven and add the shredded chicken
- Add the onions and mushrooms
- Cut the artichokes into halves or quarters and add
- Beat the eggs with the milk or yoghurt and pour over the other ingredients
- Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
- Serve with a tomato and onion salad, or coleslaw. Enjoy!!
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